Deliver a bigger bite and a better experience with Thwangs™—the versatile cut with more meat, extra crunch, and exceptional menu flexibility. From Buffalo-style wings to fried chicken or grilled favorites, Thwangs™ perform beautifully across any platform. One powerhouse SKU unlocks multiple craveable, efficient, and profitable applications.

Boneless chicken preparation with the beloved skin left on for maximum flavor and texture. Designed for versatility in catering and restaurant operations — pan seared, fried, or oven roasted to crispy perfection in one-third of the traditional cook time for speed, consistency, and convenience.

Classic jumbo-wing appeal with the performance today’s busiest kitchens demand. Developed to reduce cook times, enhance safety, and keep operations efficient, they’re ideal for high-traffic venues like airports, hotels, cruise ships, stadiums, sports bars, and QSRs—delivering speed, consistency, and the wing quality guests crave.